Yes, I am an adult. And, yes, I love Halloween.

Admittedly, I am not much of a seasonal decorator, however, I do play hostess to an annual Halloween party where I try out crafty tricks and treats, one of my favorites being the graveyard of sandwiches.

The original idea called for an assortment of salad (chicken salad, tuna salad, etc) fillings, but we prefer roast beef and soft cheese (for veggie lovers I use marinated Portobello in lieu of meat). I also commissioned my neighbor to weld a brander, so I could toast cross markings into the sandwiches instead of decorating with condiments.

In pre-Paper Source days I used greens as the ground covering for these bites. This year, I decided to freshen up the party offerings. So, for this Halloween inspiration, I am giving you three additional ways to present spirited sandwiches.
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